Dehydration of vegetables ensures their availability through out the year. Cooking dehydrated vegetables is also not troublesome as the pre cooking steps of sorting, cutting, sizing are eliminated and the vegetable is just soaked in water to hydrate it and then cooked.
The major limitation with the bulk of Green vegetables is that they are grown in a limited period only lasting for 3-4 months and thus their availability is restricted to this period. Dehydration of vegetables results in its compactness and weight reduction thus it becomes easier to handle & longer shelf life.
The drying process enables the conservation of most minerals and vitamins, without altering taste and caloric content, unlike other traditional preservation methods (cooking, pasteurization, addition of natural preservatives such as salt, oil, vinegar). Dehydrated vegetables and fresh ones contain the same amount of calories, although the dry weigh less than half in weight.
Our products are widely used in hotels, restaurants and homes. Our products undergo quality assurance tests including color sorting, metal detection and defect detection in order to ensure a flawless quality product.
Shapes & Sizes Options
- Dehydrated Vegetables Slices
- Dehydrated Vegetables Flakes
- Dehydrated Vegetables Powders
Dehydrated Vegetables Available (Flakes & Powder)
- Dehydrated/Dried - Potato Flakes & Powder
- Dehydrated/Dried - Tomato Flakes & Powder
- Dehydrated/Dried - Beetroot Flakes & Powder
- Dehydrated/Dried - Carrot Flakes & Powder
- Dehydrated/Dried - Cabbage Flakes
- Dehydrated/Dried - Capsicum
- Dehydrated/Dried - Bitter Gourd (Karela) Flakes & Powder
- Dehydrated/Dried - OKRA (Bhindi) / Ladies Finger Flakes
- Dehydrated/Dried - Spinach (Palak) Leaves & Powder
- Dehydrated/Dried - Green peas
- Dehydrated/Dried - Fenugreek / Kasoori methi
- Dehydrated/Dried - Fudina / Pudina / Mint
- Dehydrated/Dried - Lemon
- Dehydrated/Dried - Ginger
- Dehydrated/Dried - Mushroom Oyster, Button, Milky, Shitake
Advantages of using Dehydrated Foods
- The drying process reduces volume and weight of the food well over half with huge advantages in terms of preservation and storage.
- Dehydration also allows easier handling and dosing of the ingredients.
- Dehydration also makes vegetable easier to digest, respecting the fiber content and other compounds useful for nutrition.
Usages of Dehydrated Foods
- Dehydrated vegetables like cabbage, tomato carrot, okra, green peas, mint, lemon etc. are widely consumed by food processing industry in the manufacturing of instant vegetable noodles, soups, mixes, snacks and salads.
- Dehydrated potato products are good snack items.
- Dehydrated Bitter Gourd, beetroot, ginger, garlic, etc. have the medicinal values and are largely consumed in Ayurvedic medicines.
- Dehydrated Mushroom (Oyster, Button, Milky, Shitake) have huge medicinal value & high on nutrients.
We can provide Flakes, Cubes, Powder & Granules in wholesale packing. We deal with wholesale orders for home, departmental store, super market, food chain, retail in India & exports outside India.
Our offices are located at Rajkot, Gujarat and Bangalore, Karnataka in India. Product will be shipped from our office in Bangalore or Gujarat based on stock availability and buyer's location/port.
